Beet Salad

Name: Beet Salad
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters roasted almonds (or hanzlenuts); 2 teaspoons balsamic vinegar; 680 grams fresh beets; 79 milliliters crumbled blue cheese; 1 teaspoon molasses; 3 Tbsps olive oil

Beet Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 264 calories, 7g of protein, and 18g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of cheese, molasses, beets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 hours and 45 minutes.