Beet Rosti (beet Pancakes)

Name: Beet Rosti (beet Pancakes)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beets (3 very large or 4 to 6 medium); 2 Tbsps butter; 118 milliliters flour; 2 teaspoons coarsely chopped fresh rosemary (or thyme, if you prefer); 1 leave Minced parsley or 3 rosemary for garnish; 4 servings Salt and freshly ground pepper to taste

Beet Rosti (beet Pancakes) is a vegetarian side dish. This recipe makes 4 servings with 205 calories, 5g of protein, and 6g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt and pepper, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.