Beet Root Salad

Name: Beet Root Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters canned sliced beets, drained; 59 milliliters chopped fresh parsley leaves; 0 salad or grapeseed oil; 1 red onion, sliced julienne; 59 milliliters red wine vinegar; 6 servings Salt and pepper

Beet Root Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 84 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up wine vinegar, salt and pepper, grapeseed oil, and a few other things to make it today.