Beet Pickled Eggs With Fennel

Name: Beet Pickled Eggs With Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 3 smalls beets, washed and sliced; 237 milliliters distilled vinegar; 6 hard boiled eggs, peeled; 1 teaspoon fennel seeds; 1 teaspoon salt; 1 shallot, roughly chopped; 2 teaspoons sugar; 473 milliliters water

You can never have too many main course recipes, so give Beet Pickled Eggs With Fennel a try. One portion of this dish contains roughly 38g of protein, 26g of fat, and a total of 585 calories. This recipe serves 1. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of bay leaf, sugar, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.