Beet Mousse And Radish Mise-en-bouche

Name: Beet Mousse And Radish Mise-en-bouche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 99 grams cooked beetroot; 1 serving Chives, chopped; 2 x egg whites; 1 serving Fish roe; 1 serving Olive oil; 1 small black radish; 1 serving Salt and pepper; 2 teaspoons sherry vinegar; 198 grams whole milk ricotta cheese; 1 teaspoon tarragon, chopped

Beet Mousse And Radish Mise-en-bouche is a gluten free, primal, and pescatarian recipe with 1 servings. One serving contains 363 calories, 24g of protein, and 14g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of radish, fish roe, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.