Beet Leaf Pesto

Name: Beet Leaf Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 handfuls beet leaf greens; 1 x garlic clove, peeled; 1 serving A heavy sprinkle of raw milk parmasan; 1 serving Sea salt and coarsely-ground black pepper, to taste; 1 small handful toasted walnuts; 59 milliliters and 1 tablespoon more, walnut oil

You can never have too many condiment recipes, so give Beet Leaf Pesto a try. This recipe serves 1. One portion of this dish contains about 20g of protein, 35g of fat, and a total of 499 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of sea salt and coarsely-ground pepper, garlic clove, a heavy sprinkle of milk parmasan, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.