Beet-Horseradish Relish might be a good recipe to expand your side dish collection. One serving contains 182 calories, 3g of protein, and 1g of fat. This recipe serves 5. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up apple cider vinegar, salt, horseradish, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.
Scrub beets, leaving root and 1 inch of stem intact.
Place beets in a non-aluminum stockpot with water to cover; bring to a boil. Reduce heat; cover and simmer 35 to 40 minutes or until tender.
Pour cold water over beets; drain and let cool.
Trim off beet stems and roots; rub off skins. Grind beets in a large mixing bowl, using coarse blade of a food grinder.
Add remaining ingredients; mix well.
Spoon relish into sterilized jars. Cover with metal lids, and screw bands tight. Store in refrigerator until ready to use.
Serve with meats or salads.