Beet Gnocchi With Mustard Sauce And Goat Cheese

Name: Beet Gnocchi With Mustard Sauce And Goat Cheese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 3 servings veggie broth to thin, if needed; 1 egg; 3 servings Fresh Herbs; 1 clove garlic; 59 milliliters goat cheese (or more, if desired); 2 Tbsps honey; 1 Tbsp olive oil; 118 milliliters parmesan; 4 smalls red beets (or 2-3 large ones); 0 teaspoons salt; 296 milliliters 1¾ cup whole wheat pastry flour; 59 milliliters homemade yellow/brown mustard

The recipe Beet Gnocchi With Mustard Sauce And Goat Cheese could satisfy your Mediterranean craving in around 1 hour and 20 minutes. This recipe serves 3. This main course has 469 calories, 21g of protein, and 17g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of salt, parmesan, beets, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

3servings

veggie broth to thin, if needed 1

egg 3servings

Fresh Herbs 1clove

garlic 59milliliters

goat cheese (or more, if desired)2Tbsps

honey 1Tbsp

olive oil 118milliliters

parmesan 4smalls

red beets (or 2-3 large ones)0teaspoons

salt 296milliliters

1¾ cup whole wheat pastry flour 59milliliters

homemade yellow/brown mustard

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.