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Beet, Fennel and Mandarin Orange Salad

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Beet, Fennel and Mandarin Orange Salad

Beet, Fennel and Mandarin Orange Salad

Beet, Fennel and Mandarin Orange Salad is a gluten free, primal, and vegetarian side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 210 calories, 9g of protein, and 7g of fat. Head to the store and pick up mint, dole® spring mix, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
Ingredients you will need
BeetBeet
WaterWater
Equipment you will use
Roasting PanRoasting Pan
KnifeKnife
Aluminum FoilAluminum Foil
3
Cool slightly; remove skin from beets and cut into wedges.
Ingredients you will need
BeetBeet
4
Trim off fennel leaves and stalk; cut into very thin slices.
Ingredients you will need
FennelFennel
5
Combine salad, mandarin oranges, mint, beets and fennel in large bowl.
Ingredients you will need
Mandarin OrangesMandarin Oranges
FennelFennel
BeetBeet
MintMint
Equipment you will use
BowlBowl
6
Pour dressing over salad; toss to evenly coat.
7
Sprinkle cheese over salad.
Ingredients you will need
CheeseCheese
DifficultyNormal
Ready In20 m.
Servings4
Health Score27
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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