Beet, Endive, And Orange Salad

Name: Beet, Endive, And Orange Salad
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges beets, about 2 lbs, scrubbed and stems removed; 2 heads Belgian endive, about 1/2 lb, cut into 1/2-inch pieces; 3 heads Bibb lettuce, 1/2 lb, or 1 head Boston lettuce, cut into 1/2-inch strips; 2 Tbsps canola oil; 113 grams ricotta salata, or feta cheese, crumbled; 237 milliliters fresh flat-leaf parsley leaves, coarsely chopped; 6 navel oranges; 1 teaspoons freshly ground pepper; 1 Tbsp red-wine vinegar; 1 teaspoons salt

Beet, Endive, And Orange Salad is a gluten free and vegetarian recipe with 6 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 203 calories. If you have red-wine vinegar, navel oranges, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes.