Beet Crudo With Chimichurri

Name: Beet Crudo With Chimichurri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: South American, Latin American
Ingredients: 3 mediums beets (include gold and chioggia beets for color and variety); 177 milliliters fresh, chopped flatleaf parsley; 1 garlic clove, minced; 3 Tbsps olive oil; 1 Tbsp fresh, minced oregano; 0 teaspoons red chile flakes; 2 Tbsps red wine vinegar; 0 teaspoons sea salt; 1 small shallot, thinly sliced

The recipe Beet Crudo With Chimichurri could satisfy your South American craving in around 45 minutes. This recipe makes 1 servings with 536 calories, 7g of protein, and 43g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a rather expensive side dish. Head to the store and pick up sea salt, oregano, wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.