Beet And Walnut Salad With Meursault Vinaigrette

Name: Beet And Walnut Salad With Meursault Vinaigrette
Prep time: 14 h 7 min
Cook time: 14 h 7 min
Total time: 14 h 7 min
Yield: 4
Cuisine: Global
Ingredients: 3 beets, about 3/4 lb. total; 2 heads Bibb or butter lettuce, torn into bite- &nbsp size pieces; 1 teaspoons dry mustard; 1 garlic clove, lightly crushed and stuck onto the &nbsp end of a toothpick; 59 milliliters extra-virgin olive oil; 3 Tbs Meursault or red wine vinegar; 57 grams Roquefort or other blue cheese, &nbsp crumbled (optional); 4 servings Salt and freshly ground pepper, to taste; 118 milliliters walnuts

Beet And Walnut Salad With Meursault Vinaigrette might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 308 calories, 7g of protein, and 28g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 14 hours and 7 minutes. If you have wine vinegar, roquefort, salt and pepper, and a few other ingredients on hand, you can make it.