Beet and Walnut Salad with Dill

Name: Beet and Walnut Salad with Dill
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 smalls beets (about 2 1/2 lb total); 1 Tbsp extra virgin olive oil; 2 Tbsps chopped fresh dill; 1 clove garlic, minced; 2 Tbsps red wine vinegar, plus more as needed; 4 servings sea salt, to taste; 79 milliliters coarsely chopped toasted walnuts

Need a gluten free, primal, and whole 30 side dish? Beet and Walnut Salad with Dill could be an amazing recipe to try. This recipe makes 4 servings with 167 calories, 4g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up beets, wine vinegar, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.