Beet and Goat Cheese Arugula Salad
Beet and Goat Cheese Arugula Salad
Beet and Goat Cheese Arugula Salad requires about 42 minutes from start to finish. One portion of this dish contains approximately 10g of protein, 36g of fat, and a total of 470 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up honey, olive oil, balsamic vinegar, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a gluten free, primal, and vegetarian diet.