Beet and Cheddar Risotto

Name: Beet and Cheddar Risotto
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 1 beet, peeled and quartered; 473 milliliters loosely packed beet greens, stems trimmed; 2 Tbsps extra-virgin olive oil; 1 onion, minced; 6 servings grated parmesan cheese; 6 servings salt and pepper to taste; 227 grams shredded sharp cheddar cheese; 473 milliliters vegetable broth; 473 milliliters water

Beet and Cheddar Risotto might be a good recipe to expand your main course recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 450 calories, 23g of protein, and 25g of fat per serving. This recipe serves 6. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of sharp cheddar cheese, beet, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.