Beeritas

Name: Beeritas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps coarse sea salt; 680 grams light beer; 1 lime, cut into 6 slices; 340 grams can frozen limeade concentrate, slightly thawed, divided; 355 milliliters tequila

This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 6. One serving contains 204 calories, 0g of protein, and 0g of fat. Not If you have beer, coarse sea salt, limeade concentrate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place 1 tablespoon limeade concentrate in a shallow bowl.

Ingredients you will need

Limeade Concentrate

Equipment you will use

Bowl

Place saltin a second shallow bowl. In a third bowl, combine remaininglimeade concentrate, beer and tequila. Rim 6 glasses withreserved limeade and salt. Divide beer mixture evenly amongglasses; garnish each with a lime slice.

Ingredients you will need

Lime Slice