Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg

Name: Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps muscadavo brown sugar; 1 Tbsp butter; 1 bottle dark beer; 2 larges eggs; 2 cloves garlic, minced; 237 milliliters mushrooms, quartered; 2 teaspoons olive oil, plus more for brushing; 1 small onion, sliced; 2 servings Salt and freshly ground black pepper; 567 grams T-Bone steaks

You can never have too many main course recipes, so give Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg a try. This recipe makes 2 servings with 910 calories, 67g of protein, and 56g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up onion, mushrooms, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a small bowl mix the brown sugar, garlic and beer.

Ingredients you will need

Brown Sugar

Garlic

Beer

Equipment you will use

Bowl

Place the steaks in a resealable plastic bag and add the marinade.

Ingredients you will need

Marinade

Steak

Equipment you will use

Ziploc Bags

Place it in the refrigerator for 2 to 4 hours.

Preheat the grill to medium heat.

Equipment you will use

Grill

Once the steak is marinated take it out of the refrigerator and set aside so the meat can rise to room temperature, about 5 to 10 minutes.

Ingredients you will need

Steak

Meat

Remove steaks from plastic bag and dry steaks off with paper towels.

Ingredients you will need

Steak

Equipment you will use

Paper Towels

Ziploc Bags

Brush with oil season with salt and freshly ground black pepper and place on grill. Cook for 5 minutes on each side for medium rare. Once cooked let it rest for 10 minutes.

Ingredients you will need

Ground Black Pepper

Salt

Cooking Oil

Equipment you will use

Grill

Place on serving plates.

In a medium skillet, add butter, onions and mushrooms.

Ingredients you will need

Mushrooms

Butter

Onion

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Frying Pan

Saute until golden brown, about 5 minutes.

Place into bowl and set aside. In the same skillet add 2 tablespoons of oil. Crack the eggs over the skillet and fry. Once ready place mushrooms, onions and eggs on top of the steaks and serve.

Ingredients you will need

Mushrooms

Onion

Steak

Egg