Beer-Marinated Steaks with Peppercorn Sauce

Name: Beer-Marinated Steaks with Peppercorn Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 414 milliliters beef stock or canned beef broth; 340 grams dark beer; 118 milliliters (packed) dark brown sugar; 1 Tbsp minced peeled fresh ginger; 6 garlic cloves, chopped; 5 Tbsps fresh lime juice; 414 milliliters chicken stock or canned low-salt chicken broth; 2 Tbsps olive oil; 1 teaspoons hot pepper sauce; 3 Tbsps minced red onion; 1 shallot, finely chopped; 2 kilograms top loin (new york strip) steaks; 118 milliliters whipping cream; 118 milliliters white wine; 2 Tbsps whole grain mustard; 2 Tbsps worcestershire sauce; 2 Tbsps coarsely crushed four-peppercorn mix

Beer-Marinated Steaks with Peppercorn Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 77g of protein, 36g of fat, and a total of 777 calories. It can be enjoyed any time, but it is especially good for valentin day. If you have garlic cloves, coarsely four-peppercorn mix, beer, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.