Beer-Marinated Flank Steak with Aji and Guacamole

Name: Beer-Marinated Flank Steak with Aji and Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings Coarse kosher salt; 340 grams dark beer; 1 kilograms flank steaks; 651 milliliters thinly sliced green onions (about 6); 2 teaspoons ground cumin; 59 milliliters extra-virgin olive oil; 1 Tbsp dried oregano; 118 milliliters Worcestershire sauce

Beer-Marinated Flank Steak with Aji and Guacamole

Beer-Marinated Flank Steak with Aji and Guacamole might be just the main course you are searching for. One serving contains 409 calories, 44g of protein, and 19g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for valentin day. A mixture of coarse kosher salt, olive oil, flank steaks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dark beer you could follow this main course with the Nutty Beer Ice Cream as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Using sharp knife, lightly score flanksteaks about 1/8 inch deep on both sides in acrisscross pattern at 1/2-inch intervals.

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Knife

Placesteaks in 13x9x2-inch glass baking dish.

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Glass Baking Pan

Sprinkle steaks on both sides with oreganoand cumin and generous amount of coarsesalt and freshly ground pepper.

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Ground Black Pepper

Steak

Cumin

Drizzle oliveoil over both sides of steaks, rubbing oil andspices into meat.

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Steak

Meat

Cooking Oil

Add green onions, beer,and Worcestershire sauce, turning steaksseveral times to coat both sides. Cover andchill at least 3 hours, turning occasionally.DO AHEAD: Can be made 1 day ahead.Keep chilled.

Ingredients you will need

Worcestershire Sauce

Green Onions

Beer

Prepare barbecue (medium-high heat).

Brush grill rack lightly with oil. Grill steaksto desired doneness, 3 to 4 minutes totalper side for medium-rare, turning steaks 1/4turn after 1 1/2 minutes to form crisscross grillmarks, if desired.

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Steak

Cooking Oil

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Grill

Transfer steaks to cuttingboard; let rest 5 minutes. Thinly slice steaksacross grain.

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Steak

Grains

Transfer to platter and servewith Aji Sauce and Colombian Guacamole.

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Guacamole

Sauce

Equipment

Knife

Glass Baking Pan

Grill

Ingredients

Servings:

6servings

Coarse kosher salt 340grams

dark beer 1kilograms

flank steaks 651milliliters

thinly sliced green onions (about 6)2teaspoons

ground cumin 59milliliters

extra-virgin olive oil 1Tbsp

dried oregano 118milliliters

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.