Beer-marinated Flank Steak

Name: Beer-marinated Flank Steak
Prep time: 1 d 5 h 22 min
Cook time: 1 d 5 h 22 min
Total time: 1 d 5 h 22 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 907 grams flank steak, trimmed; 1 Zest and juice of lime; 1 Tbsp kosher salt; 680 grams light-bodied Mexican beer, such as Sol or Dos Equis; 2 teaspoons Mexican oregano; 1 serrano chile, halved and seeded; 5 servings Worcestershire sauce or Maggi (see Note)

Beer-marinated Flank Steak is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 5. One serving contains 294 calories, 39g of protein, and 9g of fat. Head to the store and pick up light-bodied mexican beer, juice of lime, mexican oregano, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 29 hours and 22 minutes. It is perfect for valentin day.

Ingredients

Servings:

1teaspoon

freshly ground black pepper 907grams

flank steak, trimmed 1

Zest and juice of lime 1Tbsp

kosher salt 680grams

light-bodied Mexican beer, such as Sol or Dos Equis 2teaspoons

Mexican oregano 1

serrano chile, halved and seeded 5servings

Worcestershire sauce or Maggi (see Note)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.