Beer Drinkers' Pizza

Name: Beer Drinkers' Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams plum tomatoes, drained, and crushed by hand; 4 servings coarse salt and freshly ground pepper; 6 fresh basil leaves, coarsely chopped; 4 cloves garlic, unpeeled; 59 milliliters olive oil; 1 teaspoons dried oregano; 454 grams part-skim mozzarella cheese, shredded; 4 servings Beer Drinkers Pizza Dough

Beer Drinkers' Pizz It is perfect for Father's Day. If you have part-skim mozzarella cheese, coarse salt and pepper, beer drinker's pizza dough, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. This recipe is typical of Mediterranean cuisine.