Beer-Cheese Triangles

Name: Beer-Cheese Triangles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 80
Cuisine: Global
Ingredients: 118 milliliters beer or apple juice; 2 Tbsps butter or margarine, melted; 80 servings Bean dip, if desired; 59 milliliters sesame seed; 57 grams 1/2 cup shredded Cheddar cheese; 473 milliliters Original mix

Beer-Cheese Triangles is a gluten free, primal, and vegetarian recipe with 80 servings. One serving contains 9 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in approximately 35 minutes. If you have apple juice, sesame seed, original mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 450F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.

Ingredients you will need

Cooking Spray

Baking Mix

Cheese

Dough

Beer

Equipment you will use

Baking Sheet

Bowl

Oven

On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.

Ingredients you will need

Baking Mix

Dough

Roll