Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams can or bottle regular or nonalcoholic beer; 1 cube Assorted dippers such as of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired; 59 milliliters butter or margarine; 59 milliliters all-purpose flour; 1 clove garlic, peeled, cut in half; 16 servings Green onion, chopped, if desired; 680 grams cups shredded mild Cheddar cheese

Beer Cheese Dip might be just the hor d'oeuvre you are searching for. One serving contains 212 calories, 11g of protein, and 17g of fat. This vegetarian recipe serves 16. A mixture of flour, dippers such as cubes of bread, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. com. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic.

Ingredients you will need

Garlic

Dry Seasoning Rub

Equipment you will use

Sauce Pan

Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.

Ingredients you will need

Butter