Beer Bread I

Name: Beer Bread I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 fluid ounces (12 fluid ounce) can or bottle beer; 710 milliliters self-rising flour; 3 Tbsps white sugar

Beer Bread I is a dairy free and vegetarian recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 6g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for Father's Day. If you have bottle beer, self-rising flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.