Beer Bread
Beer Bread is a dairy free and vegetarian recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 6g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Father's Day. A mixture of beer, self-rising flour, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.
Bake at 375 for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes.
Remove from pan, and cool on wire rack.
Note: For testing purposes only, we used Honey Brown beer.