Beer Bread

Beer Bread
Beer Bread is a dairy free and vegetarian recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 6g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Father's Day. A mixture of beer, self-rising flour, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.
Ingredients you will need
DoughDough
2
Bake at 375 for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
3
Remove from pan, and cool on wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
4
Note: For testing purposes only, we used Honey Brown beer.
Ingredients you will need
HoneyHoney
BeerBeer
DifficultyMedium
Ready In45 m.
Servings8
Health Score4
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