Beer-Braised Chicken Tacos with Cabbage Slaw

Name: Beer-Braised Chicken Tacos with Cabbage Slaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 355 milliliters brown ale; 1 teaspoons black pepper; 4 bone-in chicken thighs, skinned; 2 Tbsps cider vinegar; 8 6-inchs (6-inch) corn tortillas; 1 teaspoon Dijon mustard; 1 teaspoon all-purpose flour; 237 milliliters julienne-cut Granny Smith apple; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil, divided; 473 milliliters thinly sliced red cabbage; 0 teaspoons sugar; 4 slices center-cut bacon slices

Beer-Braised Chicken Tacos with Cabbage Slaw might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 672 calories, 32g of protein, and 43g of fat per serving. It is perfect for The Fourth Of July. It is a rather cheap recipe for fans of Mexican food. If you have cider vinegar, sugar, dijon mustard, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat a medium skillet over medium-high heat.

Equipment you will use

Frying Pan

Sprinkle chicken evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Add 2 teaspoons oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add chicken to pan, flesh side down; cook 5 minutes or until browned. Turn chicken over; cook 2 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Combine beer, flour, and sugar in a medium bowl, stirring with a whisk until smooth. Slowly add beer mixture to pan; bring to a boil. Reduce heat to medium-low; cook 15 minutes or until chicken is done, turning once.

Ingredients you will need

Whole Chicken

All Purpose Flour

Sugar

Beer

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Whisk

Bowl

Frying Pan

Remove chicken from pan; let stand 5 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from bones; shred. Discard bones. Bring cooking liquid to a boil, scraping pan to loosen browned bits; cook 2 minutes or until reduced to 1/3 cup. Return chicken to pan; toss to coat.

Ingredients you will need

Whole Chicken

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Frying Pan

Cook bacon in a large skillet over medium heat until crisp (about 8 minutes).

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Bacon

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Frying Pan

Remove bacon from pan, reserving drippings.

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Bacon

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Frying Pan

Drain bacon on paper towels; crumble.

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Bacon

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Paper Towels

Add 1 tablespoon drippings to a medium bowl.

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Bowl

Add remaining 1 teaspoon oil, vinegar, and mustard to drippings in bowl, stirring with a whisk.

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Mustard

Vinegar

Cooking Oil

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Whisk

Bowl

Add bacon, cabbage, and apple; toss to coat.

Ingredients you will need

Cabbage

Apple

Bacon

Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange about 1/4 cup chicken mixture in center of each tortilla, and top with about 1/4 cup cabbage mixture.

Ingredients you will need

Tortilla

Cabbage

Whole Chicken

Equipment

Ingredients

Servings:

355milliliters

brown ale 1teaspoons

black pepper 4

bone-in chicken thighs, skinned 2Tbsps

cider vinegar 86-inchs

(6-inch) corn tortillas 1teaspoon

Dijon mustard 1teaspoon

all-purpose flour 237milliliters

julienne-cut Granny Smith apple 1teaspoons

kosher salt 1Tbsp

extra-virgin olive oil, divided 473milliliters

thinly sliced red cabbage 0teaspoons

sugar 4slices

center-cut bacon slices

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Drappier Brut Nature André & Michel Pinot Noir Zero Dosage. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.