Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce

Name: Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 5 kgs baby back ribs, each rack cut in half; 59 milliliters rendered bacon fat; 2 carrots, coarsely chopped; 2 ribs celery ribs, coarsely chopped; 177 milliliters cider vinegar; 118 milliliters Dijon mustard; 59 milliliters finely chopped fresh ginger; 5 larges garlic cloves, coarsely chopped; 237 milliliters ketchup; 1 serving Kosher salt and freshly ground pepper; 6 bottles lager; 177 milliliters light brown sugar; 1 large onion, coarsely chopped sauce; 1 medium onion, coarsely chopped; 237 milliliters fresh orange juice; 118 milliliters strong-brewed coffee; 118 milliliters tamarind concentrate, see Note; 118 milliliters unsulfured molasses; 1 serving Vegetable oil, for brushing; 118 milliliters Worcestershire sauce; 118 milliliters sambal oelek , or other Asian chile sauce

Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce

Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce might be just the main course you are searching for. Watching your figure? This dairy free recipe has 11717 calories, 939g of protein, and 643g of fat per serving. This recipe covers 87% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of onion, rendered bacon fat, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

In a large pot, combine the lager, baby back ribs, carrots, celery and onion and bring to a boil. Simmer over low heat, turning the ribs a few times, until the ribs are tender, about 1 1/2 hours.

Ingredients you will need

Baby Back Ribs

Carrot

Celery

Lager

Onion

Ribs

Equipment you will use

Pot

Transfer the ribs to a work surface and let cool.

Ingredients you will need

Ribs

Cut in between the ribs at 2-rib intervals.

Ingredients you will need

Ribs

In a large saucepan, heat the bacon fat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Sauce Pan

Add the onion and cook over moderate heat, stirring occasionally, until softened, about 10 minutes.

Ingredients you will need

Onion

Add the garlic and ginger and cook for 5 minutes longer.

Ingredients you will need

Garlic

Ginger

Whisk in the orange juice, ketchup, vinegar, brown sugar, coffee, sambal oelek, molasses, tamarind concentrate, mustard and Worcestershire sauce and bring to a boil. Simmer over low heat, stirring occasionally, until thickened, about 45 minutes. Season with salt and pepper. Working in batches, puree the sauce in a food processor.

Ingredients you will need

Tamarind Paste