Beer-battered Salmon Tacos with Chipotle Crema

Name: Beer-battered Salmon Tacos with Chipotle Crema
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters beer, room temperature; 8 corn tortillas; 4 servings Chipotle Crema; 237 milliliters all-purpose flour; 1 teaspoon coarsely ground pepper; 4 servings Garnishes: lime wedges, shredded cabbage, chopped fresh cilantro; 454 grams salmon fillets, cut into pieces; 1 teaspoon sea salt; 4 servings Vegetable oil

The recipe Beer-battered Salmon Tacos with Chipotle Creman is ready in about 30 minutes and is definitely a spectacular pescatarian option for lovers of Mexican food. One portion of this dish contains approximately 29g of protein, 25g of fat, and a total of 556 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. If you have sea salt, vegetable oil, chipotle crema, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Instructions

Wrap tortillas in foil, and bake at 200 for 10 to 15 minutes or until warm.

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Wrap

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Oven

Aluminum Foil

Combine flour and next 3 ingredients in a large, shallow bowl.

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All Purpose Flour

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Bowl

Let stand 5 minutes.

Heat 1 inch oil in a 10-inch heavy pot (2 to 3 inches deep) over moderate heat until a deep-fat thermometer registers 36

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Cooking Oil

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Kitchen Thermometer

Pot

Dip fish into batter to coat, draining excess. Fry fish in batches, turning once, 4 to 5 minutes or until golden.

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Fish

Dip

Drain on paper towels.

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Paper Towels

Assemble tacos with warm tortillas, fish, and Chipotle Crema.

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Tortilla

Chipotle Chiles

Mexican Crema

Fish

Garnish, if desired.

Equipment

Ingredients

Servings:

237milliliters

beer, room temperature 8

corn tortillas 4servings

Chipotle Crema 237milliliters

all-purpose flour 1teaspoon

coarsely ground pepper 4servings

Garnishes: lime wedges, shredded cabbage, chopped fresh cilantro 454grams

salmon fillets, cut into pieces 1teaspoon

sea salt 4servings

Vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.