Beer-Battered Potato Wedges

Name: Beer-Battered Potato Wedges
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 mediums baking potatoes; 118 milliliters beer or nonalcoholic beer; 1 Tbsp canola oil; 1 egg; 125 grams all-purpose flour; 61 milliliters milk; 8 servings Oil for deep-fat frying; 1 teaspoons pepper; 1 Tbsp seasoned salt; 8 servings Sour cream, optional

Beer-Battered Potato Wedges might be just the side dish you are searching for. One serving contains 323 calories, 5g of protein, and 19g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cream, milk, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Cajun Potato Wedges, Pan Fried Potato Wedges, and Baked Cinnamon Apple Wedges.

Instructions

Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once.

Ingredients you will need

Potato

Equipment you will use

Microwave

Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside.

Ingredients you will need

Seasoned Salt

Pepper

All Purpose Flour

Beer

Milk

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally.

Ingredients you will need

Potato

Dip