Beer-Battered Apple and Onion Rings

Name: Beer-Battered Apple and Onion Rings
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cinnamon; 237 milliliters dark beer; 1 egg white; 237 milliliters all-purpose flour; 3 Granny Smith apples, peeled and cored; 1 teaspoons kosher salt; 1 teaspoons kosher salt, plus extra for sprinkling; 1 large onion, ends trimmed and skinless; 3 Tbsps sugar; 6 servings Vegetable oil, for frying

Beer-Battered Apple and Onion Rings requires about 23 minutes from start to finish. This recipe serves 6. This hor d'oeuvre has 207 calories, 3g of protein, and 3g of fat per serving. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. A mixture of cinnamon, granny smith apples, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Pour enough oil in a medium saucepan to reach a depth of 2 inches.

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Cooking Oil

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Sauce Pan

Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.

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Cooking Oil

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Kitchen Thermometer

In a medium mixing bowl whisk the egg white until frothy. Stir in the beer.

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Egg Whites

Beer

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Mixing Bowl

Whisk

Add the flour and salt.

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All Purpose Flour

Salt

Mix until the batter is smooth. Set aside.

Cut the onion into 1/2-inch slices and separate into rings. Slice each apple into 5 rings and pat dry with paper towels.

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Apple

Onion

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Paper Towels

Dip the apples slices into the batter and allow any excess batter to drip off. Fry for 1 to 2 minutes each side until golden brown. Using a slotted spoon, transfer the fried apple rings to paper towels to drain. Repeat with the onion rings.

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Apple

Onion

Dip

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Slotted Spoon

Paper Towels

Transfer the apple and onion rings to serving platters.

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Apple

Onion

Sprinkle the onion rings with salt.

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Onion

Salt

Sprinkle the apple rings with the Salted Cinnamon Sugar.

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Cinnamon Sugar

Apple

Serve immediately.

Combine all ingredients in a small bowl. Store airtight in a glass or plastic container.

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Bowl

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Ingredients

Servings:

2Tbsps

cinnamon 237milliliters

dark beer 1

egg white 237milliliters

all-purpose flour 3

Granny Smith apples, peeled and cored 1teaspoons

kosher salt 1teaspoons

kosher salt, plus extra for sprinkling 1large

onion, ends trimmed and skinless 3Tbsps

sugar 6servings

Vegetable oil, for frying

Recommended wine: Sparkling Wine, Sparkling Rose

Onion Rings on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.