Beer and Lime Marinated Salmon

Name: Beer and Lime Marinated Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters beer; 2 Tbsps finely diced red bell peppers or 2 tablespoons green bell peppers or 2 tablespoons yellow bell peppers (or combination); 1 Tbsps minced fresh gingerroot; 2 cloves garlic, minced; 4 servings fresh ground black pepper; 59 milliliters fresh lime juice; 2 Tbsps lime zest (2-3 limes); 454 grams fresh salmon fillet; 3 Tbsps soy sauce

Beer and Lime Marinated Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 184 calories, 24g of protein, and 7g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ground pepper, bell peppers), soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is perfect for Father's Day. From preparation to the plate, this recipe takes roughly 20 minutes.