Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade
Beer and Brown Sugar Steak Marinade is a gluten free and dairy free recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. This marinade has 343 calories, 50g of protein, and 10g of fat per serving. Head to the store and pick up pepper, beef sirloin steaks, garlic powder, and a few other things to make it today. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat grill for high heat.
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GrillGrill
2
Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
Brown SugarBrown Sugar
SteakSteak
BeerBeer
Equipment you will use
Baking PanBaking Pan
BowlBowl
3
Pour sauce over steaks, and let sit about 5 minutes.
Ingredients you will need
SteakSteak
SauceSauce
4
Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
Ingredients you will need
Garlic PowderGarlic Powder
Seasoned SaltSeasoned Salt
PepperPepper
SteakSteak
5
Remove steaks from marinade.
Ingredients you will need
MarinadeMarinade
SteakSteak
6
Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
Ingredients you will need
MarinadeMarinade
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Sauce PanSauce Pan
7
Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Ingredients you will need
MarinadeMarinade
SteakSteak
Cooking OilCooking Oil
Equipment you will use
GrillGrill
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score43
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