Beer and Brats Nachos
You can never have too many Mexican recipes, so give Beer and Brats Nachos It works well as a hor d'oeuvre. Father's Day will be even more special with this recipe. Head to the store and pick up pepper and onion stir-fry blend, original bratwurst, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
In a large skillet, saute bratwurst for 1 minute.
Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm.
In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender.
Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan.
Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions.
Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture.
Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose
Pinot Noir, Sparkling Wine, and Riesling are great choices for Nachos. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Frederic Esmonin Les Montvrieres Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 16 dollars.
Frederic Esmonin Les Montvrieres Pinot NoirThis classic Pinot Noir displays a dark ruby red color with bright red fruit notes of fresh cherry and strawberries. It is bright and smooth in the mouth with nice freshness and layers of flavor, delivering excellent length on the palate. Very approachable and food friendly.