Beer and Brats Nachos

Name: Beer and Brats Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 177 milliliters beer or beef broth; 397 grams package Johnsonville® Original Bratwurst, sliced; 3 teaspoons all-purpose flour; 1 garlic clove, minced; 1 Tbsp olive oil; 237 milliliters chopped onion; 532 milliliters frozen pepper and onion stir-fry blend; 340 grams cups shredded cheddar cheese; 3 liters tortilla chips

You can never have too many Mexican recipes, so give Beer and Brats Nachos It works well as a hor d'oeuvre. Father's Day will be even more special with this recipe. Head to the store and pick up pepper and onion stir-fry blend, original bratwurst, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large skillet, saute bratwurst for 1 minute.

Ingredients you will need

Bratwurst

Equipment you will use

Frying Pan

Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm.

Ingredients you will need

Vegetable

In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender.

Ingredients you will need

Cheese

All Purpose Flour

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan.

Ingredients you will need

Garlic

Beer

Equipment you will use

Frying Pan

Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions.

Ingredients you will need

Cheese

Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture.

Ingredients you will need

Tortilla Chips

Bratwurst

Cheese

French Fries

Serve immediately.

Equipment

Frying Pan

Sauce Pan

Bowl

Ingredients

Servings:

177milliliters

beer or beef broth 397grams

package Johnsonville® Original Bratwurst, sliced 3teaspoons

all-purpose flour 1

garlic clove, minced 1Tbsp

olive oil 237milliliters

chopped onion 532milliliters

frozen pepper and onion stir-fry blend 340grams

cups shredded cheddar cheese 3liters

tortilla chips

Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose

Pinot Noir, Sparkling Wine, and Riesling are great choices for Nachos. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Frederic Esmonin Les Montvrieres Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 16 dollars.

Frederic Esmonin Les Montvrieres Pinot Noir

This classic Pinot Noir displays a dark ruby red color with bright red fruit notes of fresh cherry and strawberries. It is bright and smooth in the mouth with nice freshness and layers of flavor, delivering excellent length on the palate. Very approachable and food friendly.