Beehive Butter

Name: Beehive Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 355 milliliters butter, softened; 3 servings Garnishes: fresh herbs, edible flower petals; 1 pecan half; 237 milliliters finely chopped pecans, toasted; 118 milliliters spicy brown mustard

Beehive Butter might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 1073 calories, 6g of protein, and 118g of fat per serving. This recipe serves 3. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, garnishes: herbs, spicy brown mustard, and a few other things to make it today. It is a rather inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together first 3 ingredients.

Form butter mixture into a beehive shape. Smooth mound with a spatula or rounded knife. Form grooves around mound with tines of a fork. Insert pecan half near the base for a door; chill 2 hours or up to 2 days.

Ingredients you will need

Butter

Pecans

Base

Equipment you will use

Spatula

Knife

Garnish, if desired.

Equipment

Spatula

Knife

Ingredients

Servings:

355milliliters

butter, softened 3servings

Garnishes: fresh herbs, edible flower petals 1

pecan half 237milliliters

finely chopped pecans, toasted 118milliliters

spicy brown mustard

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Poet's Leap Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.