Beefy Tomato Rice Skillet

Beefy Tomato Rice Skillet
Need a gluten free and dairy free main course? Beefy Tomato Rice Skillet could be an excellent recipe to try. This recipe serves 6. One serving contains 500 calories, 20g of protein, and 17g of fat. Head to the store and pick up celery, rice, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Beefy Coconutty Curry, Italian Stuffed Pepper Cauliflower Rice Skillet, and Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis.

Instructions

1
In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.
Ingredients you will need
VegetableVegetable
CeleryCelery
PepperPepper
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat.
Ingredients you will need
Italian SeasoningItalian Seasoning
WaterWater
CornCorn
RiceRice
SoupSoup
3
Let stand for 10 minutes or until rice is tender.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score7
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