Beefy Lentil Vegetable Soup

Name: Beefy Lentil Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 cubes beef bouillon cube; 128 grams mushrooms, drained; 128 grams chopped carrots; 101 grams chopped celery; 8 servings ground black pepper to taste; 454 grams lean ground beef; 288 grams dry lentils, rinsed; 160 grams chopped onion; 1 teaspoon salt; 1 liters tomato-vegetable juice cocktail; 710 milliliters water; 1 dash Worcestershire sauce

Beefy Lentil Vegetable Soup is a main course that serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 24g of protein, and 3g of fat. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, tomato-vegetable juice cocktail, worcestershire sauce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Beefy Coconutty Curry, Lemony Lentil Soup, and Indian Spiced Red Lentil Soup.

Instructions

Brown beef; break meat into small pieces while cooking.

Ingredients you will need

Beef

Meat

Drain.

Place meat in a big pot with lid.

Ingredients you will need

Meat

Equipment you will use

Pot

Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.

Ingredients you will need

Worcestershire Sauce