Beefy Italian Ramen Skillet

Name: Beefy Italian Ramen Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams packages each) beef-flavor ramen noodle soup mix; 411 grams can diced tomatoes with basil, garlic and oregano, undrained; 1 small green bell pepper, cut into 1/2-inch pieces (1/2 cup); 454 grams lean (at least 80%) ground beef; 24 slices pepperoni (1 to 1 1/4 inches in diameter); 113 grams cup shredded mozzarella cheese; 237 milliliters water

Need a fodmap friendly main course? Beefy Italian Ramen Skillet could be an awesome recipe to try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 463 calories, 38g of protein, and 18g of fat. This recipe serves 4. If you have beef-flavor ramen noodle soup mix, canned tomatoes, pepperoni, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

Ingredients you will need

Seasoning Mix

Pepperoni

Pasta

Beef

Equipment you will use

Frying Pan

Stir tomatoes, water and reserved seasoning packet into beef mixture.

Ingredients you will need

Seasoning Mix

Tomato

Water

Beef

Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.

Ingredients you will need

Bell Pepper

Pasta

Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Pasta

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

170grams

packages each) beef-flavor ramen noodle soup mix 411grams

can diced tomatoes with basil, garlic and oregano, undrained 1small

green bell pepper, cut into 1/2-inch pieces (1/2 cup)454grams

lean (at least 80%) ground beef 24slices

pepperoni (1 to 1 1/4 inches in diameter)113grams

cup shredded mozzarella cheese 237milliliters

water

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.