Beefy Greek Pita Folds

Name: Beefy Greek Pita Folds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters finely chopped peeled cucumber; 1 teaspoon dried dill weed; 3 cloves garlic, finely chopped; 454 grams lean (at least 80%) ground beef; 237 milliliters Yoplait® All Natural Fat Free plain yogurt (from 32 oz. container); 59 milliliters sliced ripe olives; 1 small onion, cut in half lengthwise, sliced; 1 teaspoon dried oregano leaves; 4 7-inchs soft Greek-style pita breads (6 or 7-inch), heated; 1 teaspoons salt; 118 milliliters chopped seeded tomato

The recipe Beefy Greek Pita Folds could satisfy your Mediterranean craving in about 20 minutes. This recipe serves 4. One serving contains 229 calories, 27g of protein, and 9g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumber, all natural yogurt, ground beef, and a few other things to make it today.

Instructions

In 10-inch skillet, cook ground beef, onion, garlic, oregano and 1/4 teaspoon of the salt over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked.

Ingredients you will need

Ground Beef

Oregano

Garlic

Onion

Beef

Salt

Equipment you will use

Frying Pan

Drain. Stir in olives.

Ingredients you will need

Olives

Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 teaspoon salt.

Ingredients you will need

Cucumber

Tomato

Yogurt

Dill

Salt

Equipment you will use

Bowl

On each of 4 individual serving plates, Spoon 1/4 of beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filling.

Ingredients you will need

Yogurt

Beef

Pita