Beef Yakiniku

Name: Beef Yakiniku
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams thinly sliced beef flank steak; 118 milliliters chicken broth; 2 Tbsps dark brown sugar; 3 garlic cloves, diced; 1 green bell pepper, sliced; 2 stalks green onions, sliced an an angle; 2 Tbsps olive oil, for stir frying; 1 onion, thinly sliced; 59 milliliters japanese sake; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds; 59 milliliters soy sauce; 30 milliliters white wine (optional)

Need a gluten free and dairy free main course? Beef Yakiniku could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains approximately 14g of protein, 16g of fat, and a total of 273 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, soy sauce, sesame oil, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 35 minutes.