Beef With Veggies

Name: Beef With Veggies
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon basil; 907 grams beef; 4 beef bouillon cubes; 1 teaspoon black pepper; 1 slice carrot thin); 1 celery; 1 teaspoon garlic salt and pepper; 1 handful green beans; 3 Tbsps olive oil (or any oil); 1 onion; 2 Tbsps soy sauce; 1 Tbsp wine

You can never have too many main course recipes, so give Beef With Veggies a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 706 calories, 41g of protein, and 56g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 48 minutes. If you have soy sauce, beef, beef bouillon cubes, and a few other ingredients on hand, you can make it.