Beef With Potato Tagine

Name: Beef With Potato Tagine
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 beef bouillon cube; 454 grams beef stew meat; 1 teaspoons fresh black pepper; 0 teaspoons cayenne; 1 teaspoons cinnamon; 1 Tbsp fresh cilantro, finely chopped; 1 Tbsp fresh parsley, finely chopped; 1 teaspoons garlic powder; 1 Tbsps ground coriander; 1 Tbsp ground cumin; 1 Tbsp olive oil; 1 onion, chopped; 1 Tbsps paprika; 2 mediums potatoes, peeled & cut into wedges; 1 teaspoons salt; 2 Tbsps tomato paste; 1 medium tomatoes, chopped; 591 milliliters water

You can never have too many main course recipes, so give Beef With Potato Tagine a try. One serving contains 446 calories, 47g of protein, and 17g of fat. This gluten free, dairy free, and whole 30 recipe serves 3. Head to the store and pick up parsley, beef bouillon cube, olive oil, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 1 hour and 47 minutes.

Instructions

Let the cubes sit in the fridge for at least 1 hour before cooking.

Heat the oil over medium-low heat in a tagine. Brown the beef & onion for 7 minutes.Stir in the water, bouillon, tomato paste, 1/2 tsp spice mix, parsley & cilantro. Cover with the lid & cook for 30 minutes.Uncover the tagine, stir in the tomato & another cup of water if needed.

Ingredients you will need

Tomato Paste