Beef With Cabbage and Tomatoes

Name: Beef With Cabbage and Tomatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons basil; 1 cabbage, thinly sliced; 454 grams ground beef; 3 drops hot sauce (tabasco); 1 teaspoons italian seasoning; 2 Tbsps oil; 3 onions, chopped; 1 teaspoons oregano; 6 servings pepper, to taste; 1 teaspoon soy sauce; 539 grams tomato juice; 794 grams tomatoes (i used diced or crushed)

Beef With Cabbage and Tomatoes is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains approximately 18g of protein, 20g of fat, and a total of 334 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have oregano, cabbage, hot sauce, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 50 minutes.