Beef with Bow-Tie Pasta

Name: Beef with Bow-Tie Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cups 2-inch pieces asparagus; 355 milliliters beef flavored broth (from 32-oz carton); 680 grams boneless beef sirloin steak; 946 milliliters cooked farfalle (bow-tie) pasta; 3 Tbsps chopped fresh basil leaves or 1 tablespoon dried basil leaves; 2 mediums onions, sliced; 2 Tbsps freshly grated Parmesan cheese; 0 teaspoons pepper; 3 Tbsps chopped sun-dried tomatoes (not oil-packed); 237 milliliters Muir organic tomato puree (from 28-oz can)

Beef with Bow-Tie Pasta might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 34g of protein, 6g of fat, and a total of 317 calories. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up inch pieces asparagus, beef broth, beef sirloin steak, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Trim fat from beef.

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Beef

Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (For easier cutting, partially freeze beef about 1 hour.)

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Grains

Beef

Spray 12-inch skillet with cooking spray; heat over medium heat.

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Cooking Spray

Equipment you will use

Frying Pan

Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove mixture from skillet.

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Asparagus

Onion

Broth

Equipment you will use

Frying Pan

Add beef to skillet; cook about 2 minutes over medium heat, stirring frequently, until beef is no longer pink.

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Beef

Equipment you will use

Frying Pan

Return asparagus mixture to skillet. Stir in remaining broth and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until mixture is hot.

Ingredients you will need

Asparagus

Cheese