Beef Wellington

Name: Beef Wellington
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: English, Scottish, British, European
Ingredients: 2 egg yolks; 400 grams filet of beef; 1 garlic clove, crushed; 4 slices parma ham; 2 larges baby gem lettuce; 400 grams mushrooms (flat); 2 servings english mustard, for brushing meat; 8 new potatoes; 2 servings olive oil; 200 grams puff pastry; 2 servings salt and pepper; 1 sprig thyme

Beef Wellington is a dairy free recipe with 2 servings. This recipe covers 72% of your daily requirements of vitamins and minerals. One portion of this dish contains around 76g of protein, 112g of fat, and a total of 1773 calories. This recipe is typical of Scottish cuisine. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have egg yolks, olive oil, garlic clove, and a few other ingredients on hand, you can make it. To use up the puff pas