Beef "wellington

Beef "wellington requires approximately 1 hour and 25 minutes from start to finish. One portion of this dish contains approximately 328g of protein, 530g of fat, and a total of 7312 calories. This recipe serves 1. This recipe covers 78% of your daily requirements of vitamins and minerals. A mixture of portabella mushroom, butter, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.