Beef Wellington

Name: Beef Wellington
Prep time: 2 h 19 min
Cook time: 2 h 19 min
Total time: 2 h 19 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 227 grams goose or duck, liver pate or 17 oz. can liver pate; 1 egg, separated; 2 teaspoons milk; 227 grams pkg. mushrooms, finely chopped; 1 sized onion, minced; 0 teaspoons pepper; 489 grams pkg. frozen puff pastry; 2 Tbsps red wine; 3 kilograms whole beef tenderloin roast; 1 teaspoons salt; 1 teaspoons dried thyme leaves

The recipe Beef Wellington could satisfy your Scottish craving in about 2 hours and 19 minutes. This recipe serves 10. One serving contains 707 calories, 67g of protein, and 38g of fat. It works well as a main course. Head to the store and pick up mushrooms, wine, milk, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.