Beef Teriyaki Fried Rice

Name: Beef Teriyaki Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 79 milliliters brown sugar; 237 milliliters shredded cabbage; 591 milliliters cooked rice (i like jasmine); 3 eggs (scrambled); 1 teaspoon minced garlic; 151 grams ground beef (i use 93%); 1 teaspoon ground ginger; 237 milliliters sliced mushrooms; 1 Tbsp oil; 1 large onion (chopped); 118 milliliters sliced pea pods; 79 milliliters scallion (chopped); 79 milliliters soy sauce

The recipe Beef Teriyaki Fried Rice is ready in roughly 30 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Chinese food. This recipe serves 6. One serving contains 277 calories, 11g of protein, and 10g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up brown sugar, ground beef, pea pods, and a few other things to make it today.