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Beef Tenderloin with Port Sauce

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Beef Tenderloin with Port Sauce

Beef Tenderloin with Port Sauce

Beef Tenderloin with Port Sauce might be just the main course you are searching for. One serving contains 416 calories, 25g of protein, and 28g of fat. This recipe serves 8. A mixture of beef stock, beef tenderloin, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

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Watch how to make this recipe.
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Place the beef and broth in a 6-quart Dutch oven, making sure the beef is totally covered by the stock, and cover with foil, leaving a small opening for steam to escape. Poke a small hole in the foil and insert an instant-read thermometer into the meat. Cook over low heat until the beef reaches 125 degrees F, 55 to 60 minutes.
Ingredients you will need
StockStock
BeefBeef
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Dutch OvenDutch Oven
Aluminum FoilAluminum Foil
3
Transfer the beef to a cutting board and let stand 10 minutes.
Ingredients you will need
BeefBeef
Equipment you will use
Cutting BoardCutting Board
4
In a medium saucepan, bring the port to a boil and then reduce until about 1/3 cup.
Ingredients you will need
PortPort
Equipment you will use
Sauce PanSauce Pan
5
Remove from the heat and whisk in the butter. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
Equipment you will use
WhiskWhisk
6
To serve, slice the beef, top with sauce and garnish with parsley.
Ingredients you will need
ParsleyParsley
SauceSauce
BeefBeef
7
What Makes This Recipe Really Sing: Because the beef is brought to temperature up so slowly, it is very tender. It would make a killer steak sandwich.
Ingredients you will need
SteakSteak
BeefBeef
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score9
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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