Beef Tenderloin Crostini With Sultana-port Relish

Name: Beef Tenderloin Crostini With Sultana-port Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette (about 14 inches long), sliced diagonally 1/4 inch thick; 3 Tbsps balsamic vinegar; 907 grams beef tenderloin (about , tied; 1 Tbsp celery leaves for garnish; 1 celery stalk, thinly sliced diagonally; 12 servings Coarse salt and freshly ground pepper, to taste; 1 smalls dried chile de arbol, crumbled; 1 sprig fresh thyme; 2 teaspoons grainy mustard; 6 Tbsps mayonnaise; 5 teaspoons extra-virgin olive oil; 177 milliliters tawny port; 59 milliliters small shallots minced (about; 118 milliliters sultanas or other golden raisins

Beef Tenderloin Crostini With Sultana-port Relish might be just the Mediterranean recipe you are searching for. For $2.82 per serving, you get a hor d'oeuvre that serves 12. One portion of this dish contains around 16g of protein, 24g of fat, and a total of 373 calories. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have mayonnaise, celery leaves, coarse salt and pepper, and a few other ingredients on hand, you can make it.