Beef Tenderloin

Name: Beef Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin, trimmed; 1 teaspoons coarse salt; 2 Tbsps Dijon mustard; 355 milliliters 1/2 lb fresh horseradish, peeled and grated (about; 2 Tbsps chopped garlic; 1 teaspoons finely ground black pepper; 1 Tbsp Emerils Original Essence; 1 Tbsp olive oil; 10 servings Emerils Homemade Worcestershire Sauce

Beef Tenderloin is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains approximately 29g of protein, 36g of fat, and a total of 457 calories. This recipe serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of emeril's original essence, coarse salt, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.